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| Hot buns fresh out of the oven |
We had these buns with homemade burgers, grilled pineapple, cucumber slices and wasabi mayo.
Recipe from The Fresh Loaf.
I used a lonely sweet potato that was lying in the kitchen for weeks. The bread maker did the kneading. I humbly admit that it does a much better job than me. But as you can tell from the irregular shapes which I find rather endearing, I shaped the buns and dusted Italian herbs on it for a more attactive appearance.
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