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These turtle shaped steamed dumplings are special to the Chinese community. Usually a prayer offering on special occasions (see my previous post "The Jade Emperor's Birthday), 'mee ku's are scarce these days. They can be found at wet markets in small towns but hardly anyone makes them anymore.
To us who grew up on 'mee ku', they are special. To me, it evokes memories of an idyllic childhood. The plump turtle shape has a natural appeal for kids (and adults). Fresh from the steamer, it is warm, soft and sweet - the ultimate comfort food. A really special treat is to dip slices of 'mee ku' in beaten egg and fry them in a pan like French toast.
The recipe is from 'At Home with Amy Beh'. (I'll type it out later :)
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